All GlycoActiveTM HMOs are produced in FSSC 22000 certified facilities, ensuring the highest standards of food safety and quality management throughout the entire production process. Our products are Kosher and Halal certified, and are free of animal derived ingredients (ADI), genetically modified organisms (GMO) (1), gluten and allergens (except milk) (2).
(1) according to EC regulation 1829/2003 and 1830/2003
(2) according to EC regulation 1169/2011 annex II
GlycoActiveTM 3’SL holds regulatory approval in the European Union as a Novel Food under Regulation (EU) 2015/2283, and has obtained GRAS (Generally Recognised As Safe) status in the United States (GRN 1074). These approvals cover a broad range of food and nutritional applications, including infant formula, food supplements, and foods for special medical purposes.
For regulatory status in other markets or specific application categories, please contact our team. Review local legislation for maximum intended use levels.
3’SL and 6’SL are structural isomers: they share the same monosaccharide composition but differ in the position of the sialic acid linkage. 6’SL is the more abundant of the two in milk, while 3’SL carries a more specific body of scientific literature, particularly with respect to cognitive development and the gut-brain axis.
Emerging evidence, including a human pilot clinical study and preclinical data, suggests that 3’SL may help reduce joint inflammation and support bone health. This is an active and growing area of scientific investigation.