Inbiose appoints Dirk Abeel and Dominique Poiroux as strategic board advisors to power global growth

BLOG H2 title goes here Inbiose, a leader in Human Milk Oligosaccharide (HMO) production through precision fermentation, is accelerating its growth trajectory with the addition of Dirk Abeel and Dominique Poiroux as Board Advisors. Their combined expertise in scaling biotech ventures, commercial strategy, and global market expansion will supercharge Inbiose’s mission to redefine health through advanced milk bioactives.   […]

Inbiose ranks #3 in Belgium for the 2024 FoodTech 500

BLOG H2 title goes here 🚀 Inbiose ranks #3 in Belgium for the 2024 FoodTech 500, placing #13 in Biotech/Synthetization and #148 globally! We believe ingredient innovation is key to a healthier future, and this recognition highlights biotech’s impact on food, health, and sustainability. But with only 2 out of 5 FoodTech 500 companies from […]

Inbiose applies for FDA GRAS approval of four new Human Milk Oligosaccharides

BLOG H2 title goes here Inbiose, a leading biotech company active in the development of Human Milk Oligosaccharides (HMOs), is pleased to announce that it has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs, specifically 6’-Sialyllactose (6’SL), 3-Sialyllactose (3’SL), Lacto-N-Tetraose (LNT) […]

Inbiose receives €15 million funding from EIB

BLOG H2 title goes here Inbiose signs €15 million loan with European Investment Bank to scale up its research and development and accelerate market launch of its products. EIB financing will strengthen home-grown European technology by providing Inbiose with long-term, non-dilutive financing in support of its business plans. The financing for Inbiose is being made […]

2022 FoodTech 500 list

BLOG H2 title goes here We are thrilled to announce that we have secured the 88th position in this year’s #FoodTech500 final ranking, the world’s premier list of the most innovative global talent at the intersection of food, technology and sustainability. We are humbled to have been chosen from a highly competitive pool of over 2,100 applicants […]